Chef's Terrace
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- Restaurant
- Chef's Terrace
Enjoy a meal while looking out at the garden
All-Day Dining surrounded by pleasant greenery
A resort restaurant where you can casually enjoy the chef's gem cuisine.
You can fully enjoy the taste of the season in luxury while enjoying the beautiful scenery of each season.

Seasonal recommended menuRECOMMENDED
MENU


冬のあったか煮込み料理を味わう
ランチブッフェ
鶏肉の赤ワイン煮やポトフなど、寒くなる季節にぴったりなメニューをご用意しております。
また、ライブキッチンでは魚介のうまみがぎゅっと詰まった出来立てのスープパスタをお好きなだけご堪能いただけます。
menuMENU






Business Hours|Guide to useGUIDE
- Business Hours
Breakfast
(7:00-10:30 (L.O. 10:00)
Lunch
(11:30-15:00 (L.O. 14:30)
Dinner
(Weekdays 17:30-21:00 (L.O. 20:30)
Weekends and holidays 17:30-21:30 (L.O. 21:00) Weekends and holidays
- Seating Capacity
96 seats
(including 3 private rooms for 6 to 8 people / 8 to 16 people)
Private room usage fee: 6,000 yen to 8,000 yen per room separately
*Private room can be used from "6 adults".
- Food allergy correspondence
Depending on your request, we will prepare some menu items without using the [8 specified allergen ingredients]. Please check here for details.
- Remarks
* The Club Royal Park Hotels members will receive a 5% discount on the listed prices for food and beverages.
*All seats are non-smoking.
* We do not serve alcohol beverages to the drivers, and the minors under the age of 20.
Chef's Terrace 'Special Exclusive Seating'LIMITED
SEATS
Enjoy a meal while looking out at the garden
All-Day Dining surrounded by pleasant greenery

- private room
- 3 rooms
- Number of people/room charge
- 6 to 8 adults: 6,000 yen per room
- 8 to 16 adults: 8,000 yen per room
- The charge for the deli buffet is 90 minutes, and the charge for the course meal is 2 hours.
- When using with more than 13 people, the table in the private room will be divided into 4 tables.
- The content may be changed without notice.
- All images are images.
- Prices include consumption tax and service charge.
- The contents of the menu may change depending on the purchase situation.





























